On the fifth day of Chinese New Year, we decided to try some food outside.
The restaurant is open by the same boss of Restaurant Sin Kimdo Seafood. The seafood restaurant is very well known among local and Singaporean. Their waiter and waitress respond quite fast due to years of experience. I really like the quick service.
Fried Vegetable RM12.00
Tou fu on Iron Plate RM12.00
Stewed Pork Belly with Bun 扣肉包 RM18.00
It is very delicious to eat with steam bun
Roast Duck RM30.00
The skin is very tender,. The meat is very soft and tender. It still have a lot of meat juice when bite on it.
Malaysians like to eat with cili paste. Sister request for the Thai cili paste. The thai cili paste have lots of lime / citrus / "limau" juice. Spicy and sour is a good combination with duck meat. This cili paste is very suitable for fried rice too.
Total: RM82.90
Ler's Reviews:
Service: 4/5
Delicious: 4/5
Parking: 5/5
(There are rela/ volunteer police take care of the car)
Non-Halal
Image Credit: Thong Yen
(There are rela/ volunteer police take care of the car)
Non-Halal
Image Credit: Thong Yen
No. 91, 93 Jalan Beringin,
Melodies Garden,
80250 Johor Bahru, Johor.
Website: http://thongyen.com/
BEWARE WHEN ORDERING CRABS !! ALWAYS ASK FOR THE TOTAL WEIGHT BEFORE THEY COOK !!
ReplyDeleteYOU BE SURPRISED THEY CAN OVER STATE THE WEIGHT BY AT LEAST 200-400 GRAMS !!
EVERY 100G = RM16 , 400G =RM64 !!
HORRIBLE !!
Thank you for the advice. Agree. We need to ask this information before order
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