Ler Travel Diary 乐游记: Moon Light Cake House @ Taman Sutera Utama, Skudai

6 June 2014

Thanks to the extended invitation of Tony, Johor Kaki and Kim Tan, MaCherie Johor Bloggers and I got the chance to try out Moon Light Cafe's new menu. As usual, I am the earliest to reach. Finding parking lot around 6.45pm is quite easy. May be most of the office close around 5pm or 6pm. Ample of parking lots near moon light cafe.

We are greeted by Mr. Boon Lin, assistant manager of Moon Light Cake House. The invitation objective is to try out the new menu. Chef Zhao is the main person for the new menu. With the previous working experiences with Blue Wave hotel, Pan Pancific hotel and The Zon hotel, new culinary life is introduced to Moon Light Cake House. Lets just stuck in and enjoy the food. Shall we? ^^

Main Dishes

Bamboo Charcoal Crunchy Chicken Burger RM12.90

The mayonnaise sauce is a bit special. It is specially mixed with some fried garlic. The sauce bring out the extra fragrance when biting into the crunchy chicken pieces.

Thanks To Eunice Tham as my model. The burger is cut into finger size. It will be easier for lady to eat with politeness. So if you are dating with some one you like, you can request the burger to cut onto finger size.This way, you can show your polite and gentle side.

Fried Sliced Fish Bee Hoon Soup RM9.90

The cafe do offer some local delicacies too.

The soup based is deliciously milky. The golden brown sliced fish is fresh and delicious.

Aglio Olio with Mushroom RM13.90

The cafe specially hired an experienced Singapore chef for the series of pasta. The pasta is my comfort food. It is not oily at all. I like its light texture. Most important, this dish is full of mushroom

Cheezy Wedges (13 pieces) RM6.90

Unbelievable! We can get 13 pieces of potato wedges with reasonable price.

The amount of cheese is unbelievable. The cheese sauce seem to be more than the fast food shop.

Two Flavored Mussel

Opss! Too busy eating forget to check the price.

Each mussel is generously topped with seasoning.I only manged to taste the garlic mussel. The garlic seasoning is a bit pungent for me. The mussel was full of garlic texture. If you are a garlic lover, this is for you.

Scallop with Capelin Roe RM12.90

I love this dish.

There is 3 layers in this dish. The chef cleverly placed some thin sliced onion under the scallop. Thus, the scallop do not have the reeking smell but with onion's sweetness. The top layer is is mixture of capelin roe and mayonnaise. Chef burned the top layer slightly to add some extra texture to it.

I like this dish so much. In the end, I ate up Aud's portion. O.O

Honey BBQ Chicken Chop with Fried Rice RM11.90

The cafe do serve some rice dishes too. I have a relative that must have rice as the main staple in every meal. I can totally understand the need of rice for some consumer.

Fried rice must be well fried with egg. "粒粒分明" is defined as every bits of rice can be clearly seen. Well marinated chicken and fried rice is a good combination.

Wa Tan Ho 滑蛋河

The kuew Teow is nicely fried with Wok qi. The gravy is nicely done. However, this dish is no longer in menu. Mr. Boon Lin expresses his disappointment with the dish removal from menu. He used to tabao (packed) this dish for his mum. ~.~ I am great to have the final chance to taste this great dish.

Ler's Reviews:

Halal?:No Pork, No Lard, Halal certificate is in the process

Service: 4/5

Delicious: 4/5

Parking: 2/5
(Parking lots is depend on luck)