Ler Travel Diary 乐游记: Restaurant Jiann Chyi 建旗海鲜餐馆 @Sekinchan, Selangor

17 May 2014

As a TRUE Malaysian family, we always find food first. First destination in Sekinchan is restaurant. Not surprise, this settle our tummy rumbling issue.

Golden Mango RM5

Dad used to be mango farmers. He really like this. As the fruit has no fiber and very juicy.

Fried LaLa clamp

The lala is nicely wrapped in thick soy sauce with a bit spicy.

Shark Fish Porridge

The waitress recommended this dish. The fish ball is very QQ. Every bite can taste the fish sweetness.

Fried vegetable

I not too sure is it too near to seaside. This dish is just too salty for us

Deep Fried Squid

My brother's all time favorite dish. I like it very much as it has very crispy coat and chewy squid in it. Not to my brother. For him, too much flour coated the squid.

Special Fried Shark Fish

It is quite special as it was fried with bitter gourd. As bitter gourd is named as the "gentlemen" in the fruit category. It does not really affect the overall taste just to add some texture to it. The shark fish skin is quite slimy. To me, it taste like collagen. Hopefully I can have nice skin complexion after eating this dish.