Modern Fishing Point @ Stulang Laut, Johor Bahru

23 November 2014

After one hour of exercise, Mr. Ang brought LerLer to try out new dishes. I have heard this restaurant for quite some time. However, not many people know the restaurant name. As I stood at the restaurant. there was no sign board for this restaurant. Good food will only spread by mouth.

The restaurant was famous for its seafood fried rice. 

The chef can fried 10 portion of rice at one time. LerLer admire the chef can stir fried the rice wiith balanced amount of sauce.

The chef in charged of grilled fresh seafood with sambal. 

 Most of the diners prefer to take away the banana wrapped seafood fried rice.  Banana leaf have its own unique fragrant. Furthermore, banana leaves have great medication benefits too.The longer the rice been wrapped, the more fragrance it is. However, diners usually need to wait for 15 minutes to be served. Their business was very blooming after 7:00pm. As LerLer's observe, there are event foreign tourists come here for the meal

Otak-Otak has great spicy flavor and  big chunks of fish,

Sambal Stir Fried Squid or Sotong.

The sambal (cili paste) work as wonder in this dish. Diners will keep going back and forth the counter for the delicious sambal.

Total Expenses: RM30.60

Ler's Reviews:

Halal:  Halal 

Service: 8/10

Delicious: 8/10

Parking: 3/10

Modern Fishing Point

101/103, Block K1, 

Taman Stulang Laut,

80300 Johor Bahru, 

Johor

Tel: +6012-728 5523

Operating Hours:

Tuesday to Sunday:

5:00pm - 12:00pm

Google Map: https://goo.gl/maps/HGXgi

GPS: 1.4699767,103.780498

by LerLer Chan
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