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HK 2011 - Food & Beverage 香港。动感之旅 2011 - 美食篇 part 3

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 开胃菜,皮蛋
 烧鹅
 太子捞面
 不知道什么汤,但非常好喝
清炒豆苗 their tou miao different from malaysia de. highly recommend this dish
Yung Kee

小吃
因为大多数吃了, 才记得忘了留恋,所以。。。。

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