Today I help to entertain some clients from Colombia. I feel very proud to introduce good food them. Everyday we have the chance to eat different food. This really surprised our clients. It is so much easier to communicate over food topic.
Ms S, our Indian friend decided to bring the client to try some good Nasi Briyani at the down town.
A very small shop can only take up to 25 persons.
I really like the art piece and Persian decoration in the shop.
Mutton Briyani. Top Right: Ginger Tea
The mutton is hidden in the rice. Ms S teaches us the Indian way of eating Nasi Briya. First pour the Dal sauce over the rice. She is very experience. With a swipe of her hand, the sauce is pour evenly onto the rice... Not the case of our Colombians client. The mutton is very tender soft
Naan and some curry sauce. On the top right corner is a drink called Maru. It is a yogurt drink. However, it is too sour for the them. For me, I prefer to add lots of honey to it. It is just too sour. Ms S is ok with the taste. Ms S order mango lassi. part of the ingredient is Maru. Her maggo lassi taste very sweet and smooth.
Chicken Masala
The spiciness is not acceptable for our clients. They are not used to spiciness. For me, oohh Got spicy aahh???..." Tak rasa pun. Sedapnya..."
Naan With Black Sesame and Garlic
Kulfi
They love this dessert. It is made up of ginger, milk and lots of nut. We have to wait for while for it to melt before can eat. My manager jokes that to eat this dish, you need to use some "qing" only can spoon it. True enough, not sure why, only him able to spoon it without much difficulty. Why is it so hard for me to spoon this dish? I really like the a bit salty and a bit ginger taste and crunchy nut dessert. By the way, This dessert is limited. Not every day we can order and taste.
Ler's Reviews:
Service: 4/5 ( the boss is very friendly)
Delicious: 4/5
Parking: 5/5
( Ample of parking lots during night time)
Halal
( Ample of parking lots during night time)
Halal
15, Jalan Tun Abdul Razak 1/1,
80000 Johor Bahru,
Johor
Tel: 07 - 222 0360
Operation Hour;
Monday to Sunday
11.30am - 3.00pm
5.30pm - 10.30pm
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