Food Journal in Sungai Lembing

Never keep a Malaysian away from food. This post is full of food pornography photography. I only know Sungai Lembing is famous for its tofu and coconut biscuit. This trip, I got the chance to enjoy more dishes.

Hakka Clan Yong Toufu

Dried Sungai Lembing Noodle.

Yong Tou Fu. I have a feeling this is not home made. 

The fried wonton is cold. It is not popular among us. In the end, the guys eat up all.

This is the famous spring water bean curd or "shan shui tou fu "山水豆腐. The roufu have very smooth and soft texture. It is like "tou fu hua". Zup, It just slide down my throat.

Dishes : Hakka Yong Taofu, Sungai Lembing noodles
 
Place : Lim's Brother Stall 林兄弟面档, Sungai Lembing Hawker Center

Price : RM20.00

Review : Fried wonton not recommend. Shan shui toufu is the best I tasted. The sauce is a bit swet and sticky. The combination of sauce and toufu is wonderful.

Curry noodle
The curry gravy is nice. Young to fu and curry gravy is a good combination.

Shan Shui toufu from the famous stall, Ah Feng's noodle stall

Sadly, the tofu is burned at the based. The taste just went wrong. The tofu sauce quite watery and tasteless. The only thing I can praise the tenderness of the tofu. 

Dishes : Hakka Yong Taofu, Sungai Lembing noodles
 
Place :Ah Feng's Noodle stall 阿凤面,  Sungai Lembing Hawker Center

Price : RM21.00 (I help others to buy too)

Review : Long queue. Crystall, another hiker mentioned that Ah Siang's noodle stall served better tofu. I am quite full that day. Hopefully, can try it another time.

Tomato noodle. The history of the noodle is explained in previous post. The gravy is very sweet. Totally different from the usual spaghetti tomato sauce. The stall lady is very generous withe the noodle. Around 10 of us shared and tried this dish. Most of the ladies can accept the sweet taste.

Dishes : Tomato noodle
 
Place : This stall is located 2 stalls behind Ah Feng's noodle stall,  Sungai Lembing Hawker Center

Price : RM4.00

Review : Fried wonton not recommend. Shan shui toufu is the best I tasted. The sauce is a bit swet and sticky. The combination of sauce and toufu is wonderful.

Dishes :Fried pork roll, roasted pork
 
Place : Sunday Morning Market

Price : Bough by other hikers. We just eat >.<

Review : Fried pork roll is like "goh hiang". It have very crunchy pastry skin. The meat mince is well marinated, tender and juicy. The roast pork lost its crunchiness on the ski. It may due to "tabao" wrapping paper. The steam from the pork soften the skin's crunchiness.

Hakka Egg Tidbits

Dishes : Hakka Yong Taofu, Sungai Lembing noodles
 
Place :Sungai Lembing Noodle Factory

Price : RM10.00 for 3 packets

Review : A very delicious tidbits. I can't stop eating while watching world cup final.

Dishes : Soya Bean drink

Place : Sunday Morning Market

Price : RM1.80 per bottle

Review : This drink is very smooth. It does not have the texture like commercial soya bean. commercial soya bean have a thick texture that stick to the throat.

by LerLer Chan
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