After attending 53rd UTM Convocation, we drove to Qing Palace Chinese Restaurant for family Gathering. We used this opportunity to celebrate grand mum birthday and my convocation. There are many elders at this family gathering. I asked for permission before I took a photo.
If you are eating with elder, please remember to address them before consume. This will be more polite culture.
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| Five Varieties of Cold Dish Combination 冷热五拼盘 |
The fried chicken ball is very crispy. The chicken mince is well marinated.
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| Dried Seafood Soup 海鲜汤 |
I do not consume shark fin soup and supporter to save shark. I request the soup to change to dried sea food soup.
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| Szechuan Garlic Chicken 四川蒜泥鸡 |
This dish is not popular among my family members. It is served cold. We are not used to eating cold chicken dish.
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| Steamed Seabass with Vegetable in Chef’s Special Sauce 葡式蒸金目鲈 |
It is not spicy as we expected. It is very suitable for young children too.
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| Braised Sea Cucumber with Black Mushrooms 冬菇海参 |
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| Stewed Vegetable with Dried Soya and Mixed Mushrooms 三菇豆筋时蔬 |
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| Yang Zhou Fried Rice扬州炒饭 |
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| Ice Longan with Almond Beancurd 龙眼豆腐 |
Total cost: RM538++
For Citibank credit card holder, you are entitled for additional 10% discount.
Ler's Reviews:
Halal: Halal
Service: 8/10
Delicious: 8/10
Parking: 8/10
Qing Palace Chinese Restaurant
20km, Jalan Pontian Lama,
81110 Pontian
Johor
Tel: +607-521 2121 ext: 4715
Operating Hours:
Mondays to Fridays:
12.00pm - 3.00pm and 6.30pm - 10.00pm
Saturdays & Sundays:
12.00pm - 3.00pm and 6.00pm - 10.00pm
Google Map: https://goo.gl/maps/tSPW7
GPS: 1.554436,103.612395
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